Crushed Garlic and Lemon Oil Dressing

There is no greater feeling than coming home to see that your garden is flourishing. We worked extremely hard this year to plant as many fresh vegetables as we could in hopes that we could live a bit more of a self sustained life. It’s incredible to use the vegetables from the earth outside of…

Tofu Scramble Tostada

I have become increasingly obsessed with tofu scrambles. I have mentioned before that I have always had a tumultuous relationship with eggs and now that I’m cooking mostly vegan I don’t eat eggs at all. (By tumultuous I mean some days eggs look amazing to me and others they make me so nauseous and grossed…

Not So Cheeseburger Lettuce Wrap

Summer is all in bloom and I am BEYOND excited to start using the fresh vegetables from my garden. I am also forever excited by the brand Beyond Meat. They have become one of the most incredible plant-based alternative brands out there. I am simply amazed by the food magicians over there who are creating…

Rustic Pesto Pizza

As I mentioned yesterday I am officially a roasted tomato lover. I have had roasted tomatoes at restaurants and other people’s houses, but I have never ventured to make them myself. They are just one of those things that have slipped past me in my own kitchen. That was until I was making Caulipowered pizza…

Oven Roasted Tomatoes

GUYS I’m seriously late to the game but roasted tomatoes are the most beautiful and fragrant things ever. My house was completely taken over by the smells of smoky tomatoes, roasted garlic, olive oil, and fresh sage leaves. This was so simple but completely transformed my vegan pizza into something new 🍕 . . ….