Crispy Brussels Chips

We all remember the countless Thanksgiving dinners where you push the lifeless boiled brussels sprouts around on your plate or if you were really smart, just stealthily spit them into your napkin without anyone noticing. As hilarious as those memories are, I am forever grateful that brussels sprouts and cabbage in general have been given…

Everyone Vegan Needs A Good Chocolate Chip Cookie Recipe

Let’s be real, it doesn’t matter if your vegan or not, chocolate chip cookies are nostalgic and a necessary part of life. It’s often hard for vegans to make desserts at home because it seems inherently difficult if you are to remove eggs and milk from baking. However, the more I have been experimenting the…

Blistered Shishito Peppers

I don’t know if you have heard about Shishito Peppers yet but if you haven’t let me introduce them! They seem to be the new hit thing and served all over the place this summer. When I lived in Spain, they had the same peppers at almost every restaurant. They called them “pimientos de padron”…

Simple Cashew Ricotta

I’m proud to introduce you to my SIX ingredient cashew ricotta cheese, made entirely in my favorite kitchen gadget @vitamix! Healthy, clean, vegan eating can be made simple and accessible for all! Don’t let the idea of “vegan alternatives” scare you or feel too overwhelming to incorporate in your life! Even for me this was…

Spicy Raw Slaw

My “Spicy Raw Slaw” needs to become a staple in everyone’s home! Each bite has a fresh crispness along with the perfect amount of spice. As you know I’m a huge fan of #cookingwithcolor and this slaw is as visually beautiful as it is flavorful! It can be used on tacos, salads, roasted veggies, in…