Lemon Squeezy Asparagus

How do you like your asparagus? I like mine super simple and crispy. I find that a lot of people have no clue how to cook asparagus. Or worse they boil the crap out of them, leaving them flavorless and mushy. Here is my go-to way of cooking these green little cuties!

Bake in the oven at 350 for 15-20 minutes, lightly coated with olive oil. Then take out and squeeze 1/2 a lemon and sprinkle with coarse sea salt. That easy! So delicious and the perfect crunch. 💚🍋

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