Everything but the Kitchen Sink Juevos Rancheros

Mondays are always better when you don’t have to go to work! Especially if you make my “Everything But The Kitchen Sink Juevos Rancheros.” This is so full of color, flavor, and spice! The best part about this meal, is you can substitute or add any vegetables you want or find in your refrigerator and it will be delicious. Special thanks to Field Roast Grain Meat Company for the “Mexican Chipotle” vegan sausage, which absolutely made this meal!

Ingredients:
– 1 bell pepper, roughly chopped
– 3 small mushrooms, sliced
– 1 zucchini, roughly chopped
– 2-3 cloves of garlic, minced
– 1/2 onion, finely chopped
– 1/2 cup of fresh spinach, roughly chopped
– 2 links of Mexican Chipotle vegan sausage, sliced
– 3 small tomatoes, roughly chopped
– 1 tsp of cumin
– 1 tsp of chili powder
– salt and pepper to taste
– 1-2 eggs per person, cooked to your liking

In a large skillet, on medium/high heat, pour 1 tablespoon of olive oil. When hot, add in your minced garlic and chopped onions. When they become translucent add in your chopped bell pepper and zucchini. Let cook down for 2-3 minutes, then add your mushrooms. While your veggies continue to saute add in your cumin and chili powder. When your veggies have cooked down, add in your mexican chipotle vegan sausage. The sausage will take another 3-4 minutes to cook down and absorb the flavors of the veggies. When the sausage becomes brown, add in your chopped spinach leaves and tomatoes. Let wilt down for 1 minute then remove from heat.

In another skillet, on medium/low heat, add 2 tablespoons of butter or 1 tablespoon of olive oil. Then drop your eggs in, one at a time. Depending on how many eggs each person will be eating, you may need to cook them in shifts. When you have your eggs all in your skillet, cover the skillet with a lid. Let eggs cook for about 2 minutes or until your desired temperature. (I prefer my yolk to be runny so I do not cook my eggs for very long.) When your eggs are completely cooked, place them right on top of your sauteed vegetables. They are ready to serve just like this, or you can warm up some corn tortillas and slice some avocado to go on top!

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